Honey Pork Loin

It's my first week without a job (again) and I'm already bored with my own company despite going to the gym three times and helping at D's school.

Yesterday, I made an emergency call to Sarah and Johnny to come over for dinner and made this (found it on Food.com), sooo frickin good.  We soaked up all they yummy juices with a fabulous bread. 

Honey Roasted Pork Loin

Photo by Sky Hostess

• Prep Time: 10 mins
• Total Time: 55 mins
• Servings: 4

Ingredients

• 2 lbs pork loin ( boneless)
• to taste salt and pepper
• 1/4 cup honey
• 2 tablespoons orange juice
• 2 tablespoons olive oil
• 1/2 teaspoon thyme
• 1/2 cup chicken broth

Directions

1. Preheat the oven to 375.
2. Season the pork and place in a roasting pan.
3. In a separate bowl, mix together the honey, juice, oil and thyme.
4. Pour over the pork.
5. Add the broth to the pan.
6. Bake until internal temperature reaches 150 (45-60 minutes).
7. Baste frequently.
8. Strain the pan juices into a saucepan.
9. Reduce until slightly thickened.
10. Serve over the sliced pork.

http://www.food.com/recipe/honey-roasted-pork-loin-29493